Thanks to everyone our homebrewing classes while we held them! Starting up a microbrewery while working a full-time job, and doing events on the weekend just wasn’t allowing us the time to do them anymore. However, we still love the enthusiasm people have for brewing, so I’ve listed a lot of the basic steps to help you get started brewing!

Generally speaking, here’s how an at least partial grain homebrew batch will look like:

homebrew tiers

There are couple different ways of making beer: brewing straight from extract (go right to the boil kettle step in this diagram) brewing in a bag (add the bag of grains to your Boil Kettle and steep at a certain temperature), but I’ll go over the process for an all grain batch.

Questions? email me at: alex@blueoakbrewing.com

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